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The 19th Hole at The Wisconsin River Golf Club Bar and Grille is the perfect place to relax both before and after a great round of 18. Visit with friends and relive the days charm. You can also join us as your work week ends for our famous Friday Fish Fry or during the week try one of our delicious entrees.

We are here to serve you from the beginning of your round to the end of your day.


For Starters

White Cheddar Cheese Curds 
Truly a Wisconsin tradition  1/2 lb. served with ranch   6.99

Mini Egg Rolls 
Pork filled with cabbage and vegetables served with a sweet chili sauce   5.99

Basket of Fries
Beer City sticks or Sour cream &  onion  style   3.99

Mac & Cheese Bites
7 deep fried heavenly wedges served with sour cream or ranch   4.99

Baked French Onion Soup Au Gratin
Vidalia onion broth topped with homemade   croutons and swiss cheese   3.99

Shrimp Cocktail
3 Jumbo shrimp citrus poached with zesty cocktail sauce   6.99

Salads
House Salad 
Spring mix of greens with tomato, cucumber, sweet red onion and homemade
croutons    3.99

Grilled Chicken
Large bed of fresh spring greens, 6 oz. chicken breast with fresh cucumber, tomato, sweet red onion, cheddar jack cheese and homemade croutons    7.99

Boneless Buffalo Chicken
Large bed of fresh spring greens, 6 oz. crispy buffalo chicken chunks, cucumber, tomato, hickory smoked bacon, sweet red onion and crumbled bleu cheese topped with tortilla strips    8.99

Dressing choices:  Ranch, Fat Free French, Italian, Raspberry Vinaigrette, Bleu Cheese and Honey Mustard

Chicken Drummies

All wings served with fresh celery and bleu cheese dressing

Traditional bone-in honey battered drummies
6 piece 6.99 12 piece 11.99

Boneless, breaded, tender and juicy
1/2 lb. 6.99
All wings either plain or tossed in buffalo, ranch or BBQ sauce

Tortilla Time

Chicken Quesadilla
Garlic herb tortilla piled with chicken, monterey jack cheese and chipotle sauce served with salsa and sour cream    6.99

Loaded with fire roasted bell peppers and onions
add 1.00

9th Hole
Tender steak, fajita vegetables and monterey jack cheese stacked in a warm cheddar tortilla shell served with salsa, sour cream and your choice of side     8.99

Clubhouse Wrap
Turkey, bacon, lettuce, tomato and mayo stacked into a cheddar tortilla shell served with your choice of side    7.99

Burgers & Sandwiches

Here’s the Beef
1/3 lb. burger topped with cheese, onion, lettuce and tomato on a toasted bun     7.99 

Add bacon for .75   Add a second burger  for 2.00

Patty Melt
1/3lb. burger with american & swiss cheese, fried onion and mushrooms on grilled marble rye bread   7.99

Double Eagle
1/3 lb. burger and a 1/3lb. brat patty topped with fried onion and cheese on a toasted bun    8.99

Black Bean
Grilled black bean burger topped with lettuce, tomato, pepper jack cheese & chipotle sauce served on a toasted whole wheat kaiser bun     7.99

Pork Fritter
Breaded crispy filet with lettuce, tomato and sweet red onion served on a rustic ciabatta bun and sriracha mayonnaise     7.99

Shredded Beef in Au Jus
Italian style beef piled high on a toasted rustic ciabatta bun     7.99

Smothered Chicken
Grilled chicken breast topped with swiss cheese, fried onion and mushrooms served on marble rye bread     8.99   

Grilled Chicken
Served with lettuce, tomato and your choice of sauce on a toasted whole wheat or kaiser bun     7.99

BLT
Hickory smoked bacon, romaine lettuce, tomato and mayo served on toasted wheat berry or marble rye bread     6.99  

Tuna Salad
Cold tuna salad with lettuce and tomato on toasted wheat berry or marble rye bread     6.99

Tuna Melt
 Warm tuna salad with american cheese on marble rye  bread     6.99   

*Consuming raw or undercooked poultry, seafood, eggs or ground beef may increase your risk of food bourne illness*


Friday Night Specials

Your Choice of Breaded or Beer Battered:

Cod Loin
2 or 3 pieces     8.99/9.99
Jumbo Perch
2 or 3 pieces     12.99/14.99

Jumbo Shrimp
6 pieces     13.99

Shrimp and Fish
2 piece fish and 3 jumbo shrimp 12.99

Bluegill
13.99

Broiled Cod Loin
 
Your choice of 2 or 3 pieces in butter wine or with southwest spices     8.99/9.99

Shrimp Scampi 
 
6 jumbo shrimp sautéed with fresh garlic in a butter wine sauce   13.99

Coconut Shrimp
  
6 house made sweet coconut breaded jumbo shrimp served with a sweet chili sauce     13.99

Grilled Salmon with Vegetables
  
generous 8 oz. fresh caught Norwegian salmon fillet served either blackened or with a teriyaki glaze    13.99

Prime Rib

Slow Roasted Certified Angus Beef served with savory au jus

Queen Cut           12 oz.    15.99

King Cut                 16 oz.    18.99

Add fried onions and mushrooms for only 1.50

 

All Friday Night Specials served with coleslaw, baked beans, bread and your choice of wild rice pilaf, garlic butter baby reds, sweet potato fries, French fries or seasonal vegetables

PRICES SUBJECT TO STATE AND COUNTY TAX

Revised 3/20/14

Menus subject to change